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It's BRINE time and our NEW! Signature brine is perfect turkey pork and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!

Instructions:

Turkey (10-12 lb) Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!! **Double recipe for larger turkey

Pork:

1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Season with your favorite Lane's BBQ Rub cook to perfection & enjoy!!

Chicken:

1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution rinse and pat dry. Seaso

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Lane's BBQ

Lane's BBQ: Signature Brine (20oz)

Lane's BBQ: Itsa Vinegar

Lane's BBQ: Sorta White

Lane's BBQ: One Legged Chicken

Lane's BBQ: Kinda Sweet

Lane's BBQ: Southbound Mustard

Lane's BBQ: Chili Lime

Lane's BBQ: Island Dust

Lane's BBQ: Ancho Espresso

Lane's BBQ: Cubano

Lane's BBQ: Honey Sriracha

Lane's BBQ: Signature