As Fall Turkey Frying Season approaches, we would like to properly introduce the GRAND GOBBLER!  Specifically designed to fry your larger Thanksgiving turkeys - up to 25 pounds. 

This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts, and low country boil. 

Features & Benefits:

• Vented Lid prevents vapor lock when boiling
• Heavy-Duty Riveted Handles for secure handling of stockpot
• Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying
• Right Hand Glove, made of select-grain leather, protects from hot oil as you lower & lift the turkey
• 12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature
• 2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking

manufactured under U.S. Patent # 5,758,569 & 5,896,810