Charcoal Companion Dual Temperature Thermometer
Take out the guesswork with the Charcoal CompanionĀ® Dual Temperature Thermometer. The thermometer gives precise readings of your meat as well as the ambient temperature of your grill, oven or smoker. The larger dial shows the internal temperature of your meat, while the smaller dial displays the temperature of your cooking environment. The Charcoal CompanionĀ® Dual Temperature Thermometer is made of stainless steel with a silicone sleeve and shows recommended temperatures for your poultry, pork, beef and lamb. For beef and lamb, it also includes temperature ranges for rare, medium and well done. To use, insert probe point into the thickest part of the meat. Youāll get a reading in about 20-30 seconds.
Take out the guesswork with the Charcoal CompanionĀ® Dual Temperature Thermometer. The thermometer gives precise readings of your meat as well as the ambient temperature of your grill, oven or smoker. The larger dial shows the internal temperature of your meat, while the smaller dial displays the temperature of your cooking environment. The Charcoal CompanionĀ® Dual Temperature Thermometer is made of stainless steel with a silicone sleeve and shows recommended temperatures for your poultry, pork, beef and lamb. For beef and lamb, it also includes temperature ranges for rare, medium and well done. To use, insert probe point into the thickest part of the meat. Youāll get a reading in about 20-30 seconds.
Description
Take out the guesswork with the Charcoal CompanionĀ® Dual Temperature Thermometer. The thermometer gives precise readings of your meat as well as the ambient temperature of your grill, oven or smoker. The larger dial shows the internal temperature of your meat, while the smaller dial displays the temperature of your cooking environment. The Charcoal CompanionĀ® Dual Temperature Thermometer is made of stainless steel with a silicone sleeve and shows recommended temperatures for your poultry, pork, beef and lamb. For beef and lamb, it also includes temperature ranges for rare, medium and well done. To use, insert probe point into the thickest part of the meat. Youāll get a reading in about 20-30 seconds.
