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Ironwood French Rolling Pin
- Premium natural Acacia wood French rolling pin adds style and functionality to your kitchen or bakery; Tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability
- 20-inch length makes it faster and easier to roll out out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more; measures 1.5ā diameter at widest point
- Pressure is applied outward by hands, making rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough
- Favored by bakers over American-style pins with handles, French pins make rolling pastry dough easier, and provide tactile feedback on dough condition
- Acacia wood is sustainably harvested from family owned small farms, To clean, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood
- Premium natural Acacia wood French rolling pin adds style and functionality to your kitchen or bakery; Tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability
- 20-inch length makes it faster and easier to roll out out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more; measures 1.5ā diameter at widest point
- Pressure is applied outward by hands, making rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough
- Favored by bakers over American-style pins with handles, French pins make rolling pastry dough easier, and provide tactile feedback on dough condition
- Acacia wood is sustainably harvested from family owned small farms, To clean, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood
$4.50
Original: $14.99
-70%Ironwood French Rolling Pinā
$14.99
$4.50Description
- Premium natural Acacia wood French rolling pin adds style and functionality to your kitchen or bakery; Tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability
- 20-inch length makes it faster and easier to roll out out pie and pastry dough, as well as cookies, cakes, tarts, quiche, pizza, fondants and more; measures 1.5ā diameter at widest point
- Pressure is applied outward by hands, making rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough
- Favored by bakers over American-style pins with handles, French pins make rolling pastry dough easier, and provide tactile feedback on dough condition
- Acacia wood is sustainably harvested from family owned small farms, To clean, wipe with soap and water and towel dry promptly; Periodically apply butcher block oil to preserve wood
