It takes just minutes to return your kitchen cutlery to razor-sharp performance. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives.* Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure.

* DO NOT USE ON SINGLE-BEVEL KNIVES, SERRATED KNIVES, CERAMIC KNIVES, TITANIUM KNIVES OR CUTLERY OTHER THAN KNIVES, SUCH AS SCISSORS.

• Easy to use
• Waterless operation
• Sharpens & finishes
• Long-lasting sharpening stones
• Anti-slip pads keep unit stable on a smooth surface
• Easy to clean
• Comes with complete instructions