Kai Pro 7" Santoku Knife
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chefâs knife. If youâre the type that prefers using a santoku, then you canât go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. Itâs perfect for slicing, dicing, mincing, and more.
- An Asian-style all-purpose kitchen knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chefâs knife. If youâre the type that prefers using a santoku, then you canât go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. Itâs perfect for slicing, dicing, mincing, and more.
- An Asian-style all-purpose kitchen knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
Original: $54.95
-70%$54.95
$16.48Description
A santoku is an Asian-style, all-purpose blade that serves as an alternative to a chefâs knife. If youâre the type that prefers using a santoku, then you canât go wrong with the Kai PRO version. The main benefit of the blade style is its shorter length, which make the knife highly maneuverable for many cutting tasks. Itâs perfect for slicing, dicing, mincing, and more.
- An Asian-style all-purpose kitchen knife
- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
