Kai Pro 9.5" Yanagiba
The PRO Yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
- This is the quintessential sushi slicing knife
- Imported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° single-bevel blade for razor-sharp cutting performance
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
The PRO Yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
- This is the quintessential sushi slicing knife
- Imported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° single-bevel blade for razor-sharp cutting performance
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
Original: $51.95
-70%$51.95
$15.59Description
The PRO Yanagiba is a traditional, single-beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work.
- This is the quintessential sushi slicing knife
- Imported German DIN1.4116 stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
- Hand-sharpened 16° single-bevel blade for razor-sharp cutting performance
- Comfortable, riveted POM handle; full-tang construction for strength and balance
- NSF Certified for use in commercial kitchens
