🎉 Up to 70% Off Selected ItemsShop Sale
Mrs. Anderson's Baking Silicone-Tip Ball Whisk
- Mrs. Anderson's Ball Whisk with weighted silicone ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
- Made from stainless steel and silicone; sturdy and durable; safe for non-stick or enamel surfaces; hangs for storage; measures 12 x 2.5 x 1.5-inches
- Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
- Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
- Heat-safe silicone (to 446-degrees Fahrenheit); wires won't clog like standard whisks that have nooks and crevices; dishwasher safe for easy cleanup
- Mrs. Anderson's Ball Whisk with weighted silicone ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
- Made from stainless steel and silicone; sturdy and durable; safe for non-stick or enamel surfaces; hangs for storage; measures 12 x 2.5 x 1.5-inches
- Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
- Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
- Heat-safe silicone (to 446-degrees Fahrenheit); wires won't clog like standard whisks that have nooks and crevices; dishwasher safe for easy cleanup
$3.60
Original: $11.99
-70%Mrs. Anderson's Baking Silicone-Tip Ball Whisk—
$11.99
$3.60Description
- Mrs. Anderson's Ball Whisk with weighted silicone ball tips fans out to cover more area and mix in corners and tight spaces for fast thorough whisking
- Made from stainless steel and silicone; sturdy and durable; safe for non-stick or enamel surfaces; hangs for storage; measures 12 x 2.5 x 1.5-inches
- Wires vibrate to incorporate more air for fluffy desserts, light doughs, smooth sauces, emulsified salad dressings without lumps or hand fatigue
- Ideal for heavy whipping cream, fluffy egg whites, creamy custard, scrambled eggs, blending in butter or cream cheese, and mixing gravy in the pan
- Heat-safe silicone (to 446-degrees Fahrenheit); wires won't clog like standard whisks that have nooks and crevices; dishwasher safe for easy cleanup
