
Red Clay: Verde
Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous
Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous
Description
Pepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion.Fermentation:Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile:Bright + Herbaceous















